Main | 18/10/2025

Stuffed Sweet Potatoes with Salmon

Preparation time

10 minutes

Difficulty level

Easy

Once you try them, you’ll never go back! These stuffed sweet potatoes with salmon are perfect for lunch, dinner, or even as a tasty snack.

Ingredients

Per 4 portions

Fjord Norwegian Salmon

200 g

Sweet potatoes

—

Plain Greek yogurt

200 g

Fresh chives

Wash the sweet potatoes and wrap them, unpeeled, in parchment paper or aluminum foil. Bake in a static oven at 180 °C (355 °F) for about 45 minutes. Once cooked, let them cool slightly and cut them open with a knife.
Fill with yogurt, place Fjord salmon on top, and finish with a sprinkle of freshly chopped chives.