Breakfast | 05/11/2025

Savory Waffles Filled with Salmon

Preparation time

10 minutes

Difficulty level

Easy

Who says sushi can only be eaten at restaurants? Making it at home is super easy—especially with this recipe, perfect for a dinner with friends.

Ingredients

Per 2 portions

“00” flour

125 g

Milk

200 g

Melted butter

15 g

Sugar

10 g

Egg

Baking powder (for savory use)

Teaspoon of salt

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Fjord Norwegian Salmon

200 g

Fresh baby spinach

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Avocado (½ per waffle)

Poached eggs (1 per waffle)

Red cabbage, marinated with lemon and salt

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Extra virgin olive oil

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Whisk together all the ingredients until you get a smooth, lump-free batter. Then let it rest in the fridge for one hour.
Heat up the waffle iron, pour a couple of tablespoons of batter, and cook for about 5 minutes until golden and crisp.
Now have fun with the filling: Fjord salmon, spinach, avocado, a poached egg, and a touch of marinated red cabbage. Drizzle with olive oil and get ready to win everyone over with every bite!