Naturally smoked
Our salmon is handcrafted and naturally smoked to preserve its authentic taste, vibrant color, and consistently high quality.
FJORD SALMON
Uncompromising quality
Let yourself be guided by the aromas of the Northern seas, where our prized salmon is born—chosen by those who seek flavor, well-being, and balance. Its naturally pink flesh, rich in Omega-3 and proteins, brings energy, freshness, and versatility to your table.
Choosing Fjord means bringing home sustainable quality, the result of a deep passion for the sea and a method that enhances every detail. Explore our range and enjoy salmon that is healthy, authentic, and inspiring in the kitchen.
Rich in Omega-3
Thanks to a carefully balanced diet, Fjord salmon is rich in EPA and DHA—Omega-3 fatty acids known for their beneficial properties.
Delicious and Healthy
Versatile and always ready to use, our salmon is the perfect ally for tasty, quick, and well-balanced dishes.
Norwegian Salmon
A noble fish from the cold Northern seas, defined by its bold flavor and delicately
enhanced by notes of beechwood smoke.
Finely smoked
Norwegian Salmon
Our Norwegian Salmon is dry hand-salted and slowly smoked in low-temperature ovens using fine beechwood.
It is during this process that our salmon develops its distinctive and delicious flavor.
Available in the following sizes
- 50 G
- 100 G
- 150 G
- 200 G
- 300 G
- 400 G
- 500 G
- 600 G
Salmon Sashimi – Sliced Cut
The distinctive flavor of Norwegian salmon is enhanced by the combination of spices and dried fruit, as well as by the product’s particularly thin slice.
Finely smoked
Norwegian Salmon Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood.
The product is then meticulously sliced into sashimi-cut portions.
Available in the following sizes
- 100 G
- 300 G
Finely smoked
Norwegian Salmon with Nori Seaweed Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood.
The product is then meticulously sliced into sashimi-cut portions.
Available in the following sizes
- 100 G
- 300 G
Finely smoked
Norwegian Salmon with Pistachio Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood.
The product is then meticulously sliced into sashimi-cut portions.
Available in the following sizes
- 100 G
- 300 G
Finely smoked
Norwegian Salmon with Sesame Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood.
The product is then meticulously sliced into sashimi-cut portions.
Available in the following sizes
- 100 G
Finely smoked
Norwegian Salmon with Four Berries Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood.
The product is then meticulously sliced into sashimi-cut portions.
Available in the following sizes
- 100 G
Finely smoked
Norwegian Salmon with Pepper and Lemon Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood.
The product is then meticulously sliced into sashimi-cut portions.
Available in the following sizes
- 100 G
Finely smoked
Norwegian Salmon with Pepper and Orange Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood.
The product is then meticulously sliced into sashimi-cut portions.
Available in the following sizes
- 100 G
PRO Line
A selection enriched with flax seeds, chia, and crushed walnuts, giving the salmon a new aromatic profile and a uniquely surprising texture.
Fjord Exclusive
Norwegian Salmon – PRO Line
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood.
The product is then meticulously sliced into sashimi-cut portions.
Available in the following sizes
- 80 G
Our Specialties
Within the Fjord range you’ll find a variety of preparations: carpaccio, tartare, loins, and our Gin & Tonic–infused creation—designed for those who love to explore unexpected flavors.
Finely smoked
Norwegian Salmon Ingot
A fine cut of Salmon, dry-salted and slowly smoked in low-temperature ovens using beechwood, hand-trimmed from the central part of the fillet.
Available in the following sizes
- 120 G
Finely smoked
Norwegian Salmon with Gin & Tonic
Our Salmon is dry hand-salted and slowly smoked at low temperature using fine beechwood.
After the smoking process, the fillets are delicately brushed with a gin-based glaze, applied with artisanal care.
Available in the following sizes
- 100 G
Finely smoked
Norwegian Salmon Carpaccio
Norwegian Salmon, dry hand-salted and finely sliced to enhance the fish’s natural delicacy without overpowering its flavor.
Available in the following sizes
- 100 G
Finely smoked
Norwegian Salmon Tartare with Sesame Seeds
Tartare made with salmon dry-salted by hand and slowly smoked with fine beech wood, with the addition of sesame seeds.
Available in the following sizes
- 90 G
Scottish Salmon
Lightly salted and slowly smoked over fine beechwood, Scottish salmon stands out for its delicate flavor and firm, compact flesh, enriched with elegant pink marbling.
Finely smoked
Scottish Salmon
Our Scottish Salmon is dry hand-salted and slowly smoked in low-temperature ovens using fine beechwood.
It is during this process that our salmon develops its distinctive and delicate flavor.
Available in the following sizes
- 100 G
- 300 G
Finely smoked
Scottish Salmon with Whisky
Our Scottish Salmon is dry hand-salted and slowly smoked at low temperature using fine beechwood.
After the smoking process, the fillets are delicately brushed with a whisky-based glaze, applied with artisanal care.
Available in the following sizes
- 100 G
Finely smoked
Scottish Salmon
Our Scottish Salmon is dry hand-salted and slowly smoked in low-temperature ovens using fine beechwood.
It is during this process that our salmon develops its distinctive and delicate flavor.
Available in the following sizes
- 100 G
Trout
Our smoked trout—ideal as an appetizer or ready-to-serve dish with warm bread— offers firm, compact flesh with a deep, vibrant color.
Finely smoked
Trout
Our trout is raised in the pristine waters of the Norwegian fjords.
It is then dry hand-salted and slowly smoked in low-temperature ovens using fine beechwood.
Available in the following sizes
- 100 G
Swordfish
A noble fish sourced from carefully selected raw materials, appreciated for its
fragrance and unmistakable flavor—perfect for both simple and refined preparations.
Finely smoked
Swordfish
From the finest selections of swordfish, hand-processed and slowly cold-smoked with natural woods, comes a product with a delicately aromatic flavor and a soft yet firm texture.
Available in the following sizes
- 100 G
Tuna
Lightly salted and smoked with fine woods, our tuna offers a delicate yet full-bodied taste. Perfect for flavorful starters and quick but characterful recipes.
Finely smoked
Yellowfin Tuna
Slices of smoked tuna, artisanally processed and cold-smoked with selected woods to enhance every nuance of the fish.
Available in the following sizes
- 100 G
Sturgeon
Known as “the caviar fish,” sturgeon has ancient origins and an honored place in
gastronomic tradition. Its careful processing and select raw material reveal a lean, refined flesh with an excellent nutritional profile.
Finely smoked
Sturgeon
From the most noble of fish comes smoked sturgeon: a refined specialty made from selected fillets, cold-smoked with fine woods for a smooth, rounded, and lightly aromatic flavor.
Our special recipe was created by Chef Marco Acquaroli.
Available in the following sizes
- 100 G
Fish Roe
Glossy pearls with a vibrant color, prized for their crisp texture and intense marine
flavor. Perfect for elevating elegant dishes, they add a refined touch and a savory note that recalls the essence of the sea.
Finely smoked
Wild Salmon Roe
Salmon roe, with their distinctive bright orange color and soft yet slightly crisp texture, offer a delicate and refined flavor typical of the northern seas.
Available in the following sizes
- 50 G
Finely smoked
Red Lumpfish Roe
Lumpfish roe is the perfect choice to add a touch of elegance and flavor to your culinary creations, featuring a delicately salty taste and a crisp texture.
Available in red or black varieties.
Available in the following sizes
- 50 G
Finely smoked
Black Lumpfish Roe
Lumpfish roe is the perfect choice to add a touch of elegance and flavor to your culinary creations, featuring a delicately salty taste and a crisp texture.
Available in red or black varieties.
Available in the following sizes
- 50 G
Finely smoked
Red capelin roe
Capelin roe, also known as masago, are tiny pearls of flavor that enhance any dish with their crisp texture and delicate marine taste.
Available in red or black varieties.
Available in the following sizes
- 50 G
Finely smoked
Black capelin roe
Capelin roe, also known as masago, are tiny pearls of flavor that enhance any dish with their crisp texture and delicate marine taste.
Available in red or black varieties.
Available in the following sizes
- 50 G
HEALTHY & PROTEIN-RICH
Nutritional Benefits of Salmon
Salmon is rich in high-quality proteins and omega-3s, essential for heart and brain health as well as overall well-being. It also provides vitamins B12 and B6, niacin, selenium, and potassium. Versatile and light, it is ideal for a healthy, balanced diet.
Rich source of Omega-3
- Reduces inflammation
- Supports cardiovascular health
- Improves memory and focus
Rich in essential nutrients
- Vitamins B6 and B12 support vitality and metabolism
- Selenium and potassium help strengthen the immune system
Ideal for staying in shape
- High natural protein content
- Low in calories and saturated fats
Taste and Lightness
- Helps reduce cholesterol
- Improves brain health
- Ideal for healthy diets
Perfect in every dish
Beyond traditional recipes, Fjord products can be enjoyed on many occasions: during brunch, at breakfast, or as a post-workout protein snack—habits common in Northern Europe and increasingly appreciated in Italy.
Explore recipes
