Finely smoked
Sturgeon
From the most noble of fish comes smoked sturgeon: a refined specialty made from selected fillets, cold-smoked with fine woods for a smooth, rounded, and lightly aromatic flavor.
Our special recipe was created by Chef Marco Acquaroli.
Fetta
TraditionalPackaging
BoxAvailable in the following sizes
- 100 G
Region/country:
Norwegian Arctic SeaProcessing:
Naturally smoked – No added additives.
Preservation:
Always verify the integrity of the packaging and the product, which must be stored at a temperature between 0 and 4°C.
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