Finely smoked
Scottish Salmon with Whisky
Our Scottish Salmon is dry hand-salted and slowly smoked at low temperature using fine beechwood.
After the smoking process, the fillets are delicately brushed with a whisky-based glaze, applied with artisanal care.
Fetta
TraditionalPackaging
BoxAvailable in the following sizes
- 100 G
Region/country:
Norwegian Arctic SeaProcessing:
Hand-salted – Processed in Italy – Naturally smoked – No added additives.
Preservation:
Always verify the integrity of the packaging and the product, which must be stored at a temperature between 0 and 4°C.
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