Finely smoked
Norwegian Salmon
Our Norwegian Salmon is dry hand-salted and slowly smoked in low-temperature ovens using fine beechwood.
It is during this process that our salmon develops its distinctive and delicious flavor.
Fetta
TraditionalPackaging
BoxAvailable in the following sizes
- 50 G
- 100 G
- 150 G
- 200 G
- 300 G
- 400 G
- 500 G
- 600 G
Region/country:
Norwegian Arctic SeaProcessing:
Hand-salted – Processed in Italy – Naturally smoked – No added additives.
Preservation:
Always check the integrity of the packaging and the product, which must be stored at a temperature between 0 and 4°C.
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