Finely smoked
Norwegian Salmon with Nori Seaweed Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood.
The product is then meticulously sliced into sashimi-cut portions.
Fetta
Sashimi cutPackaging
BoxAvailable in the following sizes
- 100 G
- 300 G
Region/country:
Norwegian Arctic SeaProcessing:
Hand-salted – Processed in Italy – Naturally smoked.
Preservation:
Always verify the integrity of the packaging and the product, which must be stored at a temperature between 0 and 4°C.
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