Finely smoked
Norwegian Salmon Ingot
A fine cut of Salmon, dry-salted and slowly smoked in low-temperature ovens using beechwood, hand-trimmed from the central part of the fillet.
Fetta
WholePackaging
BoxAvailable in the following sizes
- 120 G
Region/country:
Norwegian Arctic SeaProcessing:
Hand-salted – Processed in Italy – Naturally smoked – No added additives.
Preservation:
Always verify the integrity of the packaging and the product, which must be stored at a temperature between 0 and 4°C.
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