Finely smoked

Norwegian Salmon Carpaccio

Norwegian Salmon, dry hand-salted and finely sliced to enhance the fish’s natural delicacy without overpowering its flavor.

Fetta

Traditional

Packaging

Box

Available in the following sizes

Region/country:

Norwegian Arctic Sea

Processing:

Hand-salted – Processed in Italy – Naturally smoked.

Preservation:

Always verify the integrity of the packaging and the product, which must be stored at a temperature between 0 and 4°C.

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