From the sea to your table.
Traceable quality, responsible selection.
We select only fresh salmon, prized for its rich flavor and firm, compact texture.
To preserve its natural qualities, the fish arrives weekly, kept under ice between 0° and +4°C, and is filleted immediately upon arrival.
The fillets are hand-salted using a dry method—never brines or injections.
This slow, natural process allows the salt to gently penetrate the fibers through osmosis, initiating a delicate drying phase that reduces moisture and naturally extends the product’s shelf life.
Once rinsed, the fillets are slowly smoked at low temperatures over selected beechwood.
During this stage, they develop their distinctive smoky aroma and complete their drying, achieving the ideal texture that defines our specialties.
Choosing Fjord means choosing to explore an exclusive gastronomic experience, the result of meticulous attention to detail, the quality of raw materials, and the sustainability of the production chain.
Years of experience built with passion, innovation, and dedication, turning every challenge into an opportunity for growth.
Tons processed in 2024, the result of a constant commitment to ensuring quality, traceability, and respect for every raw material.
Certified suppliers who share our values, contributing every day to maintaining high and reliable standards.
At Fjord, quality is our daily promise.
We chose to certify ourselves to provide only safe, reliable, and traceable products.
Every slice of salmon, every swordfish fillet, every smoked specialty is the result of a rigorous commitment that places flavor, freshness, and respect for the environment at the center.
The ASC certifies responsible and sustainable aquaculture through rigorous standards.
The ASC defines environmental and social criteria applied to fish farms, ensuring a voluntary and independent certification program.
The MSC recognizes well-managed and sustainable fishing through a certification program.
The MSC sets principles and criteria for sustainable fishing, which are applied in a voluntary, thirdparty certification program.
The CAMI promotes the quality and traceability of food products through a certification system.
The CAMI sets principles and criteria for supply chain control, which are applied in a voluntary and independent certification program.
Fjord and Compagnia del Mare are proud to be part of CAMI – the Consortium of Italian Master Smokers, created to protect and promote the excellence of Italian smoking tradition.
The CAMI seal on our packaging is the mark of a safe, reliable, and authentically Italian product.
Together with other leading companies in the sector, we share a concrete commitment to quality, transparency, and respect for best production practices.
Being part of CAMI means adhering to strict standards: premium-grade raw materials, artisanal processing in Italy, dry salting without brine injection, full traceability, and clear labeling.
Fjord is a partner of Assoittica, the National Association of Fish Companies, which since 1986 has supported businesses in the sector in ensuring high safety standards and compliance with European regulations.
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