From the most noble of fish comes smoked sturgeon: a refined specialty made from selected fillets, cold-smoked with fine woods for a smooth, rounded, and lightly aromatic flavor. Our special recipe was created by Chef Marco Acquaroli.
Sturgeon
Known as “the caviar fish,” sturgeon has ancient origins and an honored place in
gastronomic tradition. Its careful processing and select raw material reveal a lean, refined flesh with an excellent nutritional profile.
