Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood. The product is then meticulously sliced into sashimi-cut portions.
Salmon Sashimi – Sliced Cut
The distinctive flavor of Norwegian salmon is enhanced by the combination of spices and dried fruit, as well as by the product’s particularly thin slice.
Norwegian Salmon with Pepper and Lemon Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood. The product is then meticulously sliced into sashimi-cut portions.
Norwegian Salmon with Four Berries Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood. The product is then meticulously sliced into sashimi-cut portions.
Norwegian Salmon with Sesame Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood. The product is then meticulously sliced into sashimi-cut portions.
Norwegian Salmon with Pistachio Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood. The product is then meticulously sliced into sashimi-cut portions.
Norwegian Salmon with Nori Seaweed Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood. The product is then meticulously sliced into sashimi-cut portions.
Norwegian Salmon Sashimi
Our Salmon is dry hand-salted and carefully seasoned with artisanal precision before being slowly smoked at low temperature using fine beechwood. The product is then meticulously sliced into sashimi-cut portions.
