Tartare made with salmon dry-salted by hand and slowly smoked with fine beech wood, with the addition of sesame seeds.
Our Specialties
Within the Fjord range you’ll find a variety of preparations: carpaccio, tartare, loins, and our Gin & Tonic–infused creation—designed for those who love to explore unexpected flavors.
Norwegian Salmon Carpaccio
Norwegian Salmon, dry hand-salted and finely sliced to enhance the fish’s natural delicacy without overpowering its flavor.
Norwegian Salmon with Gin & Tonic
Our Salmon is dry hand-salted and slowly smoked at low temperature using fine beechwood. After the smoking process, the fillets are delicately brushed with a gin-based glaze, applied with artisanal care.
Norwegian Salmon Ingot
A fine cut of Salmon, dry-salted and slowly smoked in low-temperature ovens using beechwood, hand-trimmed from the central part of the fillet.
