Fjord Salmon, passion for the sea since 1969
Choosing our salmon means choosing controlled, sustainable quality—bringing home not just a genuine ingredient, but a story of passion and respect for the sea.
Our history
Since 1969, we have carefully selected salmon, swordfish, and tuna from the world’s finest origins to offer you a refined and unique gastronomic experience.
The Taste of Tradition, the Art of Innovation
With over fifty years of experience, we have grown while maintaining a meticulous, artisanal approach at every stage of production: from dry salting with sea salt to natural slow-smoking over beechwood.
Everything takes place in our facility in Italy, where tradition, research, and attention to detail come together to deliver a product that is reliable, distinctive, and designed for high-quality everyday consumption.
In 2025, we enter a new chapter of our history together with Compagnia del Mare. Every day, we put passion and artisanal care into everything we do, bringing you genuine and surprising flavors.
VISION
Our vision is to bring the gastronomic excellence of the sea into the homes of those who choose to live well every day. We firmly believe that a product crafted with care, passion, and attention can transform daily nutrition into a genuine moment of well-being and pleasure.
MISSION
Our mission is to ensure an authentic and distinctive gastronomic experience, with the utmost love for things done well.
Every day we commit to selecting only the finest raw materials and processing them with the utmost care, craftsmanship, and respect. We place the consumer at the center of every decision, offering superior-quality smoked seafood products that are safe and certified to the highest standards.
Artisanal Passion
Imagine savoring a smoked salmon that embodies the truest essence of the sea, elevated by the perfection of a rigorously Italian artisanal process. Its taste stands out for the balance and delicacy of its aromatic notes, while its velvety texture delights with every bite.
Quality
Choosing Fjord means choosing to explore an exclusive gastronomic experience, the result of meticulous attention to detail, the quality of raw materials, and the sustainability of the production chain. Fjord is not just a product, but an invitation to discover a higher level of gastronomic excellence.
Craftsmanship
In our Italian facility, we process fish using traditional techniques, passed down and refined over time: from cold smoking to hand filleting, every gesture is designed to preserve the product’s integrity and delicacy. This is how we transform every cut into a gastronomic work of art.
Innovation
We believe that respect for tradition goes hand in hand with innovation. That’s why we constantly invest in research and development, refining production methods and exploring new sustainable solutions, to guarantee our customers not only taste and quality, but also a concrete commitment to the future of the environment.
Perfect in every dish
Beyond traditional recipes, Fjord products can be enjoyed on many occasions: during brunch, at breakfast, or as a post-workout protein snack—habits common in Northern Europe and increasingly appreciated in Italy.
Explore recipes
