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Thursday, 18 June 2015 15:55

Pappardelle con salmone e asparagi

 Ingredienti 

Preparazione

Tagliare i cipollotto a rondelline e farlo appassire in una padella. Aggiungere gli asparagi tagliati e pezzetti, salare e far cuocere a fuoco bassissimo col coperchio. A cottura ultimata, aggiungere il salmone tagliato a cubetti e la panna. Scolare le pappardelle e farle insaporire col condimento.  

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