NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it. Learn more

I understand
Monday, 27 May 2013 15:03

Cupola di salmone affumicato a caldo

Ingredienti (per 4 persone)

  • Salmone affumicato¬†400gr
  • Pomodorini 6/7
  • Limone 1
  • Olio di oliva q.b.
  • Sale q.b.


Tagliare il salmone in pezzi non troppo piccoli, condire con olio, sale e limone. Comporre il piatto mettendo al centro il salmone a cupola. Guarnire con pomodori, fette di limone e servire.

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

Contact Us

FJORD S.p.A. | Via per Cassano Magnago, 120 | 21052 Busto Arsizio Italy
Telefono (+39) 0331 681155 (16 lines r.a.) | Fax (+39) 0331 686353 | E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.
VAT 00211980123
Group FJORD: Salmon Company FJORD Norway A/S 5035 - Bergen - Norway